If you are in the market for a beverage that delivers an exceptionally rich and chocolate-y coffee taste, look no further than the mocha. Generally, dark chocolate is used as it works best when paired with espresso. The bittersweetness of espresso combined with chocolate creates a rich, satisfying chocolate flavor that lasts even longer than the last sip. At its best, a mocha tastes more like chocolate than it does coffee, which makes it unique when compared to other espresso coffee drinks. The flavor profile of a mocha can depend on the type of chocolate and coffee being used. Then, steamed milk is poured into the chocolate and espresso mixture, and finally topped with steamed milk, whipped cream, or even marshmallows. Chocolate is usually added first, using the espresso to melt the chocolate. For most cafès, the caffe mocha recipe mimics their hot chocolate recipe, rather than simply being a latte with chocolate added.Ĭhocolate could be added via a syrup, ganache, powder, or by melting chocolate in the espresso. The caffe mocha can be considered a hot chocolate with a shot of espresso, or it can be considered a caffe latte with chocolate added. There’s something enticing about the combination of chocolate and coffee - yet the combination of the two flavors goes a little deeper than the recognizable combination of chocolate and coffee in the cup. Twenty years later, I’ve probably made thousands, and consumed hundreds in some form. The first specialty coffee drink I ever tried was this indulgent combination of chocolate sauce, hot milk, and espresso. Just a tad different from drinking black coffee. Oftentimes, what a cafe serves as its mocha most resembles their hot chocolate - often with the addition of whipped cream or chocolate powder. Now, in its most streamlined form, a mocha is simply a caffe latte with chocolate added to create a rich and flavorful blend of chocolate, milk, and espresso. The bicerin is served in a small glass with hot chocolate (chocolate and hot milk), espresso, and topped with whipped foam. Arabica beans from Mokha were often very earthy and chocolaty in flavor, driving a word association between chocolate and Mokha.Įven though Mokha carried the connotation of coffee with a decadent chocolate flavor, it wasn’t until Italy in the 18th century that chocolate and brewed coffee started being combined in the form of a bicerin. The word mocha, however, dates back to the 15th to 18th century when the Port of Mokha, Yemen was a central point of trade and commerce.
Key factsĭefinition: A beverage made with steamed milk, espresso, and chocolate.įirst known usage: Caffè mocha or mocha began showing up on menus in the United States when espresso was first introduced to the country, likely in the '20s. This time out, we’re going in on a coffee that will satisfy both your cravings for breakfast and dessert. The same as the Black & White Caffè Mocha but with a different presentation.Grab your wetsuits, we're taking a deep dive into some of our favorite café drinks. The black and white Mocha uses both dark and white chocolate. You guessed it: It’s the same as a regular Mocha, but made with white chocolate. Chill your espresso, use cold milk and top with whipped cream. It’s very similar to a regular Mocha, but cold. Here are a few examples:Ĭaffè Mocha coffee drink variations Iced Caffè Mocha coffee drink Pictures: What does a Caffè Mocha coffee drink look like?
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It can be presented a number of different ways, most often poured like a Caffè Latte, or else served with whipped cream on top.Īdd a dusting of cinnamon, chocolate, marshmallows or unicorn dust on top. The chocolate can take a variety of different forms but is often cocoa powder and sugar, chocolate syrup, or even real chocolate. But it sounds weird like that, just stick with the British version.Įither way the Caffè Mocha is based on espresso and hot milk with added chocolate. If you’re British, you should really say mock-a, but for those with an American inclination, we’ll let you off for saying moak-a. The name comes from the city of Mocha in Yemen, but no one seems to know if this is where it actually came from. Other variations include the Mocaccino or Mochaccino, or if you’re bored and want another variation, the Mochachino. It will sometimes, and most commonly just be called a Mocha. The Caffè Mocha goes by a number of different names, all meaning more or less the same thing.
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